Well, I love oatmeal cookies, but it is esp nice when you find one that EVERYONE likes, even the non-oatmeal fans. The spices are standard, but the balance is nice in this one. I used the golden raisins, as I think they taste better and look better in a cookie. I have made these a few times now, and also tried it with chopped walnuts. Every batch has been a hit, easy to make and so tasty! But, I'll always stand by the golden raisins as the best! (Soak them in boiling water first, then toss them in a little bit of flour. That way, the raisins are juicy, not dried out hard bits.) Yummy overall! Thanks!
Was this review helpful?
4 users found this review helpful
Well, I love oatmeal cookies, but it is esp nice when you find one that EVERYONE likes, even...