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Cha Cha's White Chicken Chili

Reviewed: Aug. 26, 2005
My whole family loved this! Even my picky "corndogs only" kid loved it. I served cornbread with it, which ended up going in our bowls with the chili which compliments it wonderfully! The only thing I changed was using fresh garlic and Cojack cheese, as that was what I had. Thank you!! This is a definate keeper!!!!
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Almond Mandarin Salad

Reviewed: Apr. 14, 2005
I made this for a dinner party and it got huge raves! I also used dijon mustard. But that was the only change. This will now be one of my regulars. Thanks for the recipie!
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4 users found this review helpful

Easter Cheese - Hrudka

Reviewed: Mar. 28, 2005
I made this to serve with the Paska bread. Was very disapointed in the flavor. Other than my son saying it looked like brains, it tasted like cinnamon egg custard. Needless to say we didn't have it with the bread. I will keep searching for a cheese flavored cheese.
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6 users found this review helpful

Paska Bread

Reviewed: Mar. 28, 2005
I sliced this warm from the oven and served it in an Easter basket with a bowl of whipped honey butter. Nothing but crumbs were left! This morning I made french toast out of the second loaf witch was fabulous! And tomarrow I'm making egg casserole with the last loaf. I used my mixer up to 4c. of flour then measured out 6c. on my counter in a large open circle, put my dough in the center and gradually added flour until it was smooth. I ended up not using the last 1 1/2c. It came out wonderful!!
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13 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Mar. 24, 2005
I made this last night for 9 people. I doubled the recipe and put everything in the crockpot. Wonderful! To give it and extra kick we added mango chutney, which complemented the dish very well. Even better the next day! This is a keeper!!! Thanks for sharing MYLEEN!
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40 users found this review helpful

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