JBARBIAUX Recipe Reviews (Pg. 1) - Allrecipes.com (18361610)

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Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 23, 2013
I've made this recipe many times, and I always wind up using 3 or more cups of all-purpose flour. It's simply too soupy for the 2 cups of whole wheat and 1 1/2 cups all purpose. There's no way you could knead this dough. Don't get me wrong, it's delicious and makes great crust, but I simply don't understand how it could be made as written.
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Tartar Sauce I

Reviewed: May 9, 2012
I may never buy Tartar Sauce again. I used green onions, minced, instead of plain onion. It was the best!
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2 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 29, 2011
Cupcakes taste OK. I added about 3/4 cup of toasted chopped walnuts. I didn't like the frosting; too goopy and doesn't have a good taste; too sour. I kept adding confectioners sugar but frosting didn't thicken up like I expected. I suggest Caramel frosting (google zucchini cupcakes with caramel frosting). Would have been much better.
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Zucchini Chocolate Rum Cake

Reviewed: Jun. 19, 2008
Followed recipe exactly. Cake was raw in the middle. I had to keep putting it back in the oven for about 30 minutes extra...total of 1.5 hrs. What a mess.
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4 users found this review helpful

 
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