JBARBIAUX Profile - Allrecipes.com (18361610)

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Recipe Reviews 5 reviews
Zucchini Brownies
I peeled the zucchini, scooped out the seeds, and shredded what was left. When I mixed the dry ingredients with the sugar, oil and vanilla, it looked very, very dry. But when I put the grated zucchini in, and stirred it a bit, it magically became like batter! (Don't drain the zucchini or squeeze the moisture out...the batter needs it!) I did throw about half a cup of mini chocolate chips in because the cocoa I had was kind of cheap, came from Aldi's. But the brownies are FANTASTIC. Very moist and delicious! Home run!

0 users found this review helpful
Reviewed On: Aug. 10, 2015
Amazing Whole Wheat Pizza Crust
I've made this recipe many times, and I always wind up using 3 or more cups of all-purpose flour. It's simply too soupy for the 2 cups of whole wheat and 1 1/2 cups all purpose. There's no way you could knead this dough. Don't get me wrong, it's delicious and makes great crust, but I simply don't understand how it could be made as written.

1 user found this review helpful
Reviewed On: Mar. 23, 2013
Tartar Sauce I
I may never buy Tartar Sauce again. I used green onions, minced, instead of plain onion. It was the best!

2 users found this review helpful
Reviewed On: May 9, 2012

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