JBARBIAUX Profile - Allrecipes.com (18361610)

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Recipe Reviews 4 reviews
Amazing Whole Wheat Pizza Crust
I've made this recipe many times, and I always wind up using 3 or more cups of all-purpose flour. It's simply too soupy for the 2 cups of whole wheat and 1 1/2 cups all purpose. There's no way you could knead this dough. Don't get me wrong, it's delicious and makes great crust, but I simply don't understand how it could be made as written.

1 user found this review helpful
Reviewed On: Mar. 23, 2013
Tartar Sauce I
I may never buy Tartar Sauce again. I used green onions, minced, instead of plain onion. It was the best!

2 users found this review helpful
Reviewed On: May 9, 2012
Pumpkin Spice Cupcakes
Cupcakes taste OK. I added about 3/4 cup of toasted chopped walnuts. I didn't like the frosting; too goopy and doesn't have a good taste; too sour. I kept adding confectioners sugar but frosting didn't thicken up like I expected. I suggest Caramel frosting (google zucchini cupcakes with caramel frosting). Would have been much better.

1 user found this review helpful
Reviewed On: Oct. 29, 2011

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