pennasnowgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18361482)

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Mock Oatmeal

Reviewed: May 2, 2013
Could do this with small curd cottage cheese. Good protein source
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Ron's Bread Machine White

Reviewed: Apr. 19, 2013
Very good but will save this recipe for company. Need a little smaller loaf to fit in toaster.
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Apr. 19, 2013
Made this bread yesterday. Flavor has "deepened" overnight. Very soft and makes a nice toast. Substitutes for what i didn't have cocoa/nestles quick. and instant coffee granules made an extra strong cup of coffee and used it instead of water.Just the right size loaf for a small family
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Shelby's Microwave Meat Loaf

Reviewed: Sep. 14, 2012
did this many maqny many years ago. At that time I made the round loaf around a jelly glass pulled out the glass for more even cooking,
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6 users found this review helpful

Barbie Doll Cake

Reviewed: Aug. 21, 2008
Instructions for making a Barbie cake were in our local paper. The article suggested making the bowl, then a second cake mix was used to make 2-9" layers. Stacking these made the cake tall enough for the doll.
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5 users found this review helpful

Colored Sugar

Reviewed: Aug. 14, 2008
Can also be used as EDIBLE GLITTER for little ones craft projects
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3 users found this review helpful

Wave Your Flag Cake

Reviewed: Jul. 13, 2008
The recipe on the cool whip site now has a cream cheese layer. If you decide to use that double the amount it suggests. My family said it got lost between the jello laye & the cool whip layer. Made this using suga free everything & a low sugar cake mix still turned out GREAT!!!
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Kielbasa with Peppers and Potatoes

Reviewed: Jul. 11, 2008
seasoned to personal taste ths is a great recipe. On the days my "non pepper" members eat at my house I sub green & yellowbeans for the peppers.
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Yummy No-Bake Cinnamon Rolls for Kids

Reviewed: Mar. 17, 2008
Can also zap them in the microwave for a few seconds to melt the butter. Makes them just a litte sloppy.
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28 users found this review helpful

Colossal Caramel Apple Trifle

Reviewed: Apr. 18, 2007
Caramel & apples what else do we need? When making a trifle I always use less milk than it calls for so I have a "stiffer" pudding, the cake doesn't get soft as fast. And I don't see why caramel wouldn't work wth peaches. how about chocolate & cherry pie filling
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1 user found this review helpful

Pickled Eggs

Reviewed: Apr. 18, 2007
My mother always used pickled beets for her eggs, so their tang depended on how these were made. However if you don't like beets, you might want to try your favorite dill pickle.
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16 users found this review helpful

Easy Cheesy Nachos

Reviewed: Apr. 7, 2007
Really just wanted to let people know, if a review is offensive you can contact customer support with a complaint & they should review it for content
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46 users found this review helpful

False Cabbage Rolls

Reviewed: Mar. 24, 2006
This is good but I have one that likes the meat and doesn't like the cabbage. To keep her happy I make little meatballs and cook them in the oven Then go from there
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Corned Beef and Cabbage II

Reviewed: Mar. 20, 2006
Worked great, needed a little more cooking time to fit my schedule so Ilowered the temp to 250 and baked for 6 hrs. Stir fried a cole slaw mix with the apple for a crew tht doesn't care for kraut. Everything was very tasty.
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5 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 12, 2005
We do the baked in an open roaster pan, everyone fights over the crisp top. Also make for new years with mashed potatoes, porkroast, &sauerkraut. Pile the potatoes & dressing and put your gravy overtop. My grown children take my leftovers home to "snack" on.
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Cabbage Roll Casserole

Reviewed: Dec. 12, 2005
I make a similar dish. However my family has cabbage lovers & haters to solvre this I make a batch of meatballs & layer them with bought coleslaw mix. This has carrots etc in it. If you find it too bland you can always use your favorite pasta sauce.
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Hamburger Steak with Onions and Gravy

Reviewed: Feb. 18, 2005
I make this all rhe time. It was something my mother made when we were in school. Instead of the onion powder I finely chop a luttle onion and sometimes add some diced tomatoes to my hamburger meat or a little bit of spaghetti sauce. This is also good served with white or brown rice or very crispy french fries. My children liked to dunk them in the gravy.
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