Shelley Maurer Recipe Reviews (Pg. 1) - (18361477)

cook's profile

Shelley Maurer



View All Reviews Learn more

Roasted Red Pepper Tapenade

Reviewed: Jul. 3, 2012
There's a couple difference between this recipe and mine ... 1) I use twice the amount of artichoke hearts, 2) mine calls for fresh parsley rather than cilantro, which is fine because I love fresh parsley It's also fabulous on a grilled burger with smoked gouda, then topped with a spoonful of the tapenade. Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 16, 2011
No matter how many of these I make, there are never leftovers. I never skewer them. I just make sure the cut side of the bacon is down. I pack them in tight in the pan and completely cover with brown sugar. As they bake, about every 15 minutes I drain off the grease so they brown nicely all around with no turning needed.
Was this review helpful? [ YES ]
2 users found this review helpful

Cherry Almond Bark

Reviewed: Dec. 15, 2009
Try it with dried cranberries & shelled pistachios instead. Holiday colors and delicious!
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States