Shelley Profile - (18361477)

cook's profile


Home Town:
Living In: Kenosha, Wisconsin, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 2 reviews
Roasted Red Pepper Tapenade
There's a couple difference between this recipe and mine ... 1) I use twice the amount of artichoke hearts, 2) mine calls for fresh parsley rather than cilantro, which is fine because I love fresh parsley It's also fabulous on a grilled burger with smoked gouda, then topped with a spoonful of the tapenade. Delicious!

2 users found this review helpful
Reviewed On: Jul. 3, 2012
Brown Sugar Smokies
No matter how many of these I make, there are never leftovers. I never skewer them. I just make sure the cut side of the bacon is down. I pack them in tight in the pan and completely cover with brown sugar. As they bake, about every 15 minutes I drain off the grease so they brown nicely all around with no turning needed.

2 users found this review helpful
Reviewed On: Jan. 16, 2011
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