KIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (18361432)

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Luscious Slush Punch

Reviewed: Jun. 27, 2007
I used this recipe when I recently catered a graduation party. There was NONE left. Everyone young and old LOVED it. As suggested by previous reviews, I cut the sugar in half. I used standup half gallon freezer bags so I could press on the bag and make soft before putting into the punchbowl. This was easier than using plastic containers. I also recently used Black Cherry jello and people commented it was better than Parrot Ice.
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1 user found this review helpful

Grandma's Five Cup Salad

Reviewed: Nov. 25, 2006
Made this yesterday for Thanksgiving. There is none left today. Excellent and so easy.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 19, 2006
I am sorry but I didn't think this was as great as everyone says. My family barely touched it. It just didn't turn out right for me and I followed the recipe. The flavor nor appearance was appealing.
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1 user found this review helpful

Giblet Gravy I

Reviewed: Nov. 18, 2006
Thanks for posting this old fashioned recipe. My grandmother, who passed away two years ago, made giblet gravy when I was growing up and I wanted to do the same for my family but couldn't locate a recipe like hers until now. I love teaching my two girls, ages 4 and 10, to cook and this will be a recipe I will pass along to them. THANKS FOR THANKSGIVING MEMORIES OF YESTER YEAR AND THE ONES TO COME.
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20 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 10, 2006
This was delicious. Excellent comfort food. Everyone loved it, even the picky 4 year old.
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0 users found this review helpful

Au Gratin Potatoes

Reviewed: Oct. 10, 2006
Quick and easy to make and the kids loved it.
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Award Winning Peaches and Cream Pie

Reviewed: Jun. 3, 2006
DON'T change anything from the original recipe. The original recipe won the BLUE RIBBON for me today in the pie contest at my church. I previously made this recipe using others suggestions, such as baking crust before putting in peaches, etc. BIG MISTAKE. FOLLOW THE RECIPE AS IS and you will get exactly what the recipe states "AWARD WINNING". This is like a peach cobbler and a cheesecake, but much better. I really don't like making pies, but this is definitely one that I will make again and again because not only is it absolutely delicious, BUT SUPER EASY!!
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27 users found this review helpful

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Jan. 12, 2006
This was so simple to make. I was skeptical about putting ingredients in pan together, but worked perfectly. My children (ages 4 and 9) LOVED this dish.
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Red Skinned Potato Salad

Reviewed: Aug. 20, 2005
So extremely easy to make. Very, very creamy and everybody loved the flavor that the bacon added.
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Jun. 14, 2005
The only reason I gave this 4 instead of 5 was because of how SWEET it is. But everyone loved it, even my mother-in-law. Also, I read ALL the other reviews and I used 4 eggs instead of 5. I also used a 9 x 13 Pyrex baking dish. As soon as it was done, I transferred it to the dishes for serving and while the dish was still warm, I washed out the excess and then put it in the dishwasher--CAME OUT CLEAN. This recipe is definitely a KEEPER.
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3 users found this review helpful

Elvis Presley Cake

Reviewed: Mar. 2, 2005
After reading other reviews, I used only 1 cup of white sugar and 2 cups of confectioner's sugar. IT WAS PERFECT!! When I poured the pineapple sugar mixture over the cake, I was skeptical, but when the cake was actually served, the cake had absorbed all of the juices and was so lucious. I made this for Papa's 65th birthday because he is an Elvis fan. EVERYONE loved the cake. I will definitely keep this in my recipe box.
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7 users found this review helpful

Chicken Seashell Salad

Reviewed: Mar. 2, 2005
This recipe leaves a lot to be desired. The flavor, consistency, color, everyone ate a very small serving, but no one took seconds. I usually get rave reviews on my dishes from my friends, but NOT THIS ONE. I definitely wouldn't do this again.
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15 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 2, 2005
I love to cook, but I usually end up preparing children's meals to please my 9 and 3 year old. WELL I prepared this and everyone LOVED IT!! My husband and I felt like we were having an ADULT meal for a change. Also, it was so easy to prepare.
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