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Molly's Chicken

Reviewed: Apr. 27, 2014
I used tomato soup instead of tomato sauce and added a few dashes of ginger and cinnamon. I also chose to leave the skin on, and put the drumsticks through flour as others were saying to do. Everything turned out great and tender. It was just perfect and not too salty (which I thought it was going to be!). Definitely making this again!
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