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Member Since: Apr. 2014
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Recipe Reviews 3 reviews
Homemade Black Bean Veggie Burgers
Delish! I added one more clove of garlic and left out the chili sauce. Also added some cajun spice. Will add corn next time. I only used one egg, and the burgers turned out perfect. I mashed my beans A LOT, so that may have helped. Also, cooked on the stove stop in a non-stick pan. About 8 minutes on each side. This is definitely going in the rotation!

0 users found this review helpful
Reviewed On: May 20, 2014
Baked Spaghetti Squash Lasagna Style
This is delicious! I took the advice of some of the other reviewers - cooked the squash in the microwave (same direction as oven, but add a couple tablespoons of water - cook 10-15 minutes, depending on the size of the squash). If you want the squash to be more tender, you are looking for it to look like the insides will break away from the skin on their own. I also reduced the amount of parm and increased the mozz - left out olives and added mushrooms. I did not add the mixture back to the shell, but instead did it in a baking dish. I can no longer eat pasta, so this was AMAZING to me and got approval from the carb-loving hubby too!

2 users found this review helpful
Reviewed On: Apr. 29, 2014
Maple Cajun Mahi Mahi
This was really good - I reduced the cajun spice by A LOT and it was still pretty warm - I also added a lot more garlic powder. I cooked the fish in a non-sick pan with just pan spray, minus the oil - hubs dug it!

2 users found this review helpful
Reviewed On: Apr. 29, 2014

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