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JORDANTHEGIRL

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Member Since: Feb. 2005

Cooking Level: Expert

Cooking Interests: Baking, Asian, Indian, Mediterranean, Dessert, Quick & Easy

Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 163 recipes

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Title
Type
Overall Rating
Member Rating

Ranch Dressing II
By: DAWNIA
Kitchen Approved

French Bread
By: Jenn Hall
Kitchen Approved

Easy Broccoli Quinoa Soup
By: mrs.embee
Kitchen Approved

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Photos 2 images

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About this Cook

My favorite things to cook

Cookies glore. There is no such thing as a single recipe in my house!

My favorite family cooking traditions

My great-great-great-great grandmothers Belgian waffles every Christmas morning. Hot off the press and covered in her secret recipe custard, fresh whipped cream and juicy strawberries.

My cooking triumphs

A three tiered "Mad Hatter" cake for my parents' 50th birthday, a four tiered cake for my sister's wedding - the cake she never knew she always wanted!

My cooking tragedies

A recipe for "100 Good Cookies" that turned out to be 67 really bad cookies.

Recipe Reviews 12 reviews

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Buttery Soft Pretzels

Tried these for the first time this weekend - WOW! My family loved them. They're the best fresh out of the oven with butter, but still good warmed up the next day. Next time I think I'll try some sweet ones!

0 users found this review helpful

Reviewed On: Apr. 5, 2010

Pizza Dough I

I rarely use this recipe to actually make pizza, but it makes fabulous pizza bread. Often, I add herbs to the dough when I am kneeding it. Once it is spread out on the pan, I'll add herb oil and then sprinkle it with parmesean and feta. Hot out of the oven, it's amazing and my family loves it!

1 user found this review helpful

Reviewed On: Apr. 3, 2010

Grandmother's Buttermilk Cornbread

Wow. This was my first attempt at cornbread and I don't think I'll ever need to look for another recipe. I made it exactly as is, only doubled the recipe and added some bacon drippings that just happened be sitting on my stove from the day before. Just tasted my first bite warm from the oven with some butter on it... mmm... It's supposed to be for our BBQ dinner tomorrow, but I think I may have to make a second batch before then. It's too good to just let sit!

0 users found this review helpful

Reviewed On: Mar. 4, 2010

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