kellyann Recipe Reviews (Pg. 1) - (183610338)

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Shoyu Chicken

Reviewed: Jan. 17, 2015
I wanted to love this recipe but it was a salt bomb and I'm a salt fiend. I feel like I must have done something wrong because of all the great reviews. But I followed the recipe exactly and even bought fresh ginger root for it. The result was so salty we couldn't finish it. Huge waste of time and money. Sorry :(
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Too Much Chocolate Cake

Reviewed: Jun. 25, 2014
Wow! This is super decadent chocolate cake! It was really easy to make and easier to eat! I followed the recipe exactly (except used mini chocolate chips). I loved the way it got kind of crispy on the outside and the inside was velvety and rich. I made the satiny chocolate glaze as other reviewers have. It made the cake a little over the top sweet but still tastes incredible!
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Grilled Zucchini II

Reviewed: May 18, 2014
I have been doing this for years now and thought I "made it up"! So good and soooooo easy! Often I use balsamic vinaigrette dressing instead of Italian. But both are marvelous! I also marinate portobello mushrooms like this before I grill them. DEEEE-LISH!
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Photo by kellyann

Perfectly Peach Cinnacake

Reviewed: Apr. 28, 2014
This cake is very easy and fast. It's also delicious! Very light texture, excellent for spring and summer. It reminds me of a coffee cake but much lighter and softer. I used egg beaters instead of regular eggs and more of the sugar and cinnamon mixture. Seems like it would also be great with an apple pie filling. I'll definitely be making this again!
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