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N1COLE
 
Home Town:
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Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 15 reviews
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Bowties and Broccoli
This recipe was pretty bland, but a great base recipe and concept. I added red pepper (like someone suggested), more garlic, and basic Italian seasonings.

2 users found this review helpful
Reviewed On: Jan. 3, 2007
Sophie's Zucchini Bread
This was a very good "base" for zuchinni bread. The flavor was good. Next time I would add a pinch of nutmeg, some carrots, and some raisins to make it extraordinary. Mine was also a little moist, even though I added extra flour, but who knows, I may have had really moist zuchinni. :) Oh, and I made some mini-muffins with the left over dough ~ Yum.

3 users found this review helpful
Reviewed On: Jul. 26, 2006
Fried Tempeh
This was the first time I had tried/cooked tempeh, and this was a very pleasant surprise. This recipe is simple and delicious. I cut the tempeh into one inch squares and fried them on all sides. The result was "tempeh tots!" We dipped them in soy sauce, ketchup, and marinara. Great recipe, thanks!

15 users found this review helpful
Reviewed On: Sep. 7, 2005
 
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