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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 18, 2009

Absolutely delicious! I made it exactly as written except for reducing the salt a bit and I loved it. Will make again!

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Garlic Mashed Potatoes Secret Recipe

Reviewed: May 4, 2009

I absolutely love this recipe, I've made it many times, but always scaled it down quite a bit. You must be a garlic lover to enjoy this, I've reduced the amount of garlic whenever making it for guests if I don't know their garlic sensitivity.

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Pat's Mushroom Saute

Reviewed: Jun. 23, 2007

Best sauteed mushrooms I've ever had! I normally make them without the oregeno and vinegar, and that change added a ton of flavor.

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Glo's Sausage Fried Rice

Reviewed: Mar. 23, 2005

I made this using chicken, and it turned out well. I also added substituted celery for the cabbage. I'll use a bit more soy sauce in this recipe next time, it was a bit bland for my tastes.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Feb. 14, 2005

Excellent. I used a couple dashes of cayanne pepper in place of the hot sauce, and it worked great. I'd suggest fresh broccoli too, if you have the time.

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