This was great! I made a 10 lb turkey for Easter dinner, because my fiancé and I don't like ham. Needless to say, there was a lot of leftover turkey meat! I halved this recipe, and got 6 moderate sized servings. I added a chopped onion, 1 stalk chopped celery, 1 tsp poultry seasoning, pepper (no salt since parmesan cheese and chicken broth make it salty enough) and 1/2 cup green peas. Sprinkled with some panko bread crumbs. 40 minutes in 350 degree oven, then let sit for 15 minutes. It was amazing! Next time, I may add a couple cloves minced garlic and reduce the butter and flour to 3 tbsp each. Halving the recipe was a good idea, although I think this would freeze well so it may be worth it to make the whole amount.
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This was great! I made a 10 lb turkey for Easter dinner, because my fiancé and I don't like...