craftsyfoodie Recipe Reviews (Pg. 1) - Allrecipes.com (183607188)

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Pizza Dough I

Reviewed: Sep. 2, 2014
Delicious! Made it with half whole wheat flour. Turned out great.
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Turkey Pot Pie

Reviewed: Apr. 24, 2014
Delicious! I made this exactly as written except I added a bit of poultry seasoning to the filling. I also baked it a total of 60 minutes (10 at 425, 50 at 350).
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Turkey Carcass Soup

Reviewed: Apr. 23, 2014
This was a delicious way to ensure your turkey doesn't go to waste! Making your own broth is so easy and it really does taste so much better than canned or carton varieties. This makes A TON of soup and is a great way to stretch your leftover turkey. I had to increase the salt from 1.5 tsp to 2 tsp, but perhaps if I had brined my turkey I wouldn't have needed to increase the salt. Highly recommended!
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Turkey Tetrazzini II

Reviewed: Apr. 23, 2014
This was great! I made a 10 lb turkey for Easter dinner, because my fiancé and I don't like ham. Needless to say, there was a lot of leftover turkey meat! I halved this recipe, and got 6 moderate sized servings. I added a chopped onion, 1 stalk chopped celery, 1 tsp poultry seasoning, pepper (no salt since parmesan cheese and chicken broth make it salty enough) and 1/2 cup green peas. Sprinkled with some panko bread crumbs. 40 minutes in 350 degree oven, then let sit for 15 minutes. It was amazing! Next time, I may add a couple cloves minced garlic and reduce the butter and flour to 3 tbsp each. Halving the recipe was a good idea, although I think this would freeze well so it may be worth it to make the whole amount.
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