NORM2 Recipe Reviews (Pg. 1) - Allrecipes.com (18360718)

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NORM2

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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 11, 2013
This coffee cake was very good. It was easy to make, and tasted like a seasoned cake with lots of flavor. I followed the recipe as per some reviews. It seems to get better and the texture is great. Love it, Norm
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Blueberry Bars

Reviewed: Jul. 29, 2009
made with 1 cup extra blueberies and extra sour cream and it was excellent - it baked up beautiful and was outstanding - made it for 24 servings and did in 9x13 and 9x9 dishes - great also with fresh blueberries - tks tks tks, norm
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Barbara's Golden Pound Cake

Reviewed: Jun. 16, 2007
just made it and it was fantastic - made it with almond extract instead of lemon - also the frosting used bottled lemon juice and a bit of vanilla - baked it a bit longer to get it crusty and it was alot of batter and i used 2 pyrex glass loaf pans and they came out perfect-also made them in convection oven because it was very hot outside - put them close together on raised rack and when i took them out the inside wasnt done well - rebaked each for 5 more minuets and just great - next time would switch pans half way thru for better browing - thank you barbara for a wonderful treat
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Bobbie's Oatmeal Cookies

Reviewed: Apr. 27, 2007
the taste was great- easy to make and i scooped the cookies on a cookie sheet but made them to big - they all joined together as a bar cookie so all i did was cut them up - easy and great cookie- thank you
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 25, 2007
they are great-would say the dough is very sticky after mixing, almost think they needed more flour but i used a cookie scoop and dropped them into the sugar and finger rolled them and instantly they dried up- the cookie is great - everyone who hated ginger cookies really enjoyed them - will make them again - making them for church lunch know everyone will love them -= thank you very much---
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4 users found this review helpful

Dark Chocolate Cake II

Reviewed: Apr. 21, 2007
This cake is so moist - I made it for a sheet cake in a 12x18 pan so I doubled the recipe and used a heating core in the center of the sheet cake pan, it was done in the same time (40 mins)- and it came out beautiful - I will make it again and again -It tastes great - Thank you very much--
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1 user found this review helpful

Banana Banana Bread

Reviewed: Mar. 12, 2007
just the best there is--
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1 user found this review helpful

Sandy's Chocolate Cake

Reviewed: Feb. 18, 2007
it is awsome- made for wife's birthday and all enjoyed - some even had 2 slices - easy to make - very low cal - ha ha - thank you - norm
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Homesteader Cornbread

Reviewed: Feb. 18, 2007
great taste - first cornbread my wife ate without honey on it - and so easy to make - thank you -norm
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Orange Cake

Reviewed: Feb. 14, 2007
been looking for a good tasting orange cake and i have found it in this cake- it didnt taste as good the first day but the second it is better and i am betting tommorrow it will be better - tks will use again - norm
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1 user found this review helpful

Fabulous French Loaves

Reviewed: Feb. 1, 2007
these are easy to make and they taste great - when done look like the best you see in fancy bakery - crispy crust and golden brown - loved them
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Buttery Cinnamon Cake

Reviewed: Feb. 1, 2007
this simple to make cake is awsome - i will close with that -
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Clone of a Cinnabon

Reviewed: Jan. 25, 2007
just made these and they were fantastic- i had a little trouble with the dough rising -thought it was yeast but the 2nd batch the same - didnt rise well but cut about 3 to 4 inches wide, stacked them and after 40 minuets squished them down and put the heat to them - they grew and looked fantastic- the family loved them also - thanks
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5 users found this review helpful

Cream Cheese Pound Cake II

Reviewed: May 15, 2006
tried this and it was great - i didnt have any butter extract so i used almond extract and vanila - the substitution was very good - it was very moist and tasty - used a wilton #502-1208 loaf pan with flour and crisco in it and it just fell out after cutting the sides - also had to leave it in for almost 20 extra minutes - either way it was great - thank you
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Bread Machine Pumpernickel Bread

Reviewed: Apr. 20, 2006
great taste but didnt make in a bread machine - put it together in a kitchen aid mixer and let it rise 2 times for one hour each - give it a try the old fashion way - it sure is good - thank you -- norm2
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2 users found this review helpful

Perfect Pressure Cooker Pot Roast

Reviewed: Apr. 15, 2006
it was great - the aroma was fantastic- didnt change anything - next time will try with some vegatables -- thank you
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1 user found this review helpful

Fabulous Homemade Bread

Reviewed: Jan. 23, 2006
cut the mix down to 2 loaves and it was great - the texture is beautiful- taste very good - will make again - tks
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1 user found this review helpful

Cinnamon Rolls I

Reviewed: Jan. 16, 2006
these rolls are the greatest - i used 2 cups whole wheat ground flour with 1 cup of bread flour - they were fantastic - will use this again and again- tks norm2
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11 users found this review helpful

Cappuccino Mix

Reviewed: Oct. 15, 2005
at first was strong but with each sip it was better and better till great-- will use again and again
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2 users found this review helpful

No Bake Cookies III

Reviewed: Sep. 26, 2005
they are sweet and great - love them
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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