Sarah J. Recipe Reviews (Pg. 1) - (183606409)

cook's profile

Sarah J.





View All Reviews Learn more

Raspberry Chiffon Pie II

Reviewed: May 24, 2014
Incredibly good. I used frozen raspberries, reduced the recipe by about 1/4 and still used about 1/4 less sugar than called for and it turned out delicious. Instead of pouring it into a graham cracker crust, which is next to impossible to find here in Germany, I poured the filling into small molds and served as is. Fantastic, sweet, and tangy.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: Apr. 23, 2014
Instead of making the cupcakes I split the batter in half and made a small two layer cake and layered the buttercream in between (I used raspberry out of personal preference) and I have to say it turned out fantastic. The cake is moist, if a bit sweet, and the buttercream is fantastic. Next time I'd definitely up the amount of lemon juice/zest and reduce the sugar, but overall it's great.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States