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Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 22, 2014
My first shot at scalloped potatoes...YUMMY!! A few small changes, closer to two lbs baking potatoes, 1/2 cream 1/2 sour cream, 4 crushed garlic cloves, minced onions. Didn't have provolone, used muenster. Oven a bit hotter, about 375, same time. I don't know if made a difference in texture, but, the sliced potatoes soaked in water for about 2 hours. We loved it! The next day, heated up with ham for breakfast.
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