mamabaker Profile - (183605501)

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Home Town: Massachusetts, USA
Living In: Florida, USA
Member Since: Apr. 2014
Cooking Level: Expert
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Recipe Reviews 19 reviews
Chewy Peanut Butter Chocolate Chip Cookies
Soo good! I am glad i didnt listen to the negative reviews. DONT change a thing unless its just the chips. I did half reese chips and half semisweet. I use a 4 tbsp scoop to make big cookies. I bake my cookies at 325 on a light colored pan with parchment paper. These took 15 min. Right when i took them out i pressed the tops with a spatula (they rise a lot like a muffin almost). I let them sit on the pan for about 5 min before transfering to rack. They are best the next day in my opinion. I am more of a "chocolate chip cookie right out of the oven" person. These are good warm, but awesome maybe say 12 hours later. So 5 stars....dont change the flour, pb, honey, etc etc DONT do all that. And they ARE soft and chewy.

1 user found this review helpful
Reviewed On: Oct. 19, 2014
Apple Squares
Excellent. I did not change anything, except less cinna/sugar mixture. I will try a bit less sugar and more apples next time (as other reviewers did), just because i dont think we need to eat all that sugar (although it tastes very good). Mine was done in 25 min. I do want to add you need to make sure you sift the flour first, and then measure 1 cup. It seemed by some reviews that maybe they weren't sifting first, saying they got a very thick dough. Its a thick batter, but not as thick as some describe.

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Tiramisu II
So good, a must try!! I used Kahlua (1/4 cup kahlua per 1/2 cup espresso).

2 users found this review helpful
Reviewed On: Oct. 4, 2014

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