mamabaker Profile - (183605501)

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Member Since: Apr. 2014
Cooking Level: Not Rated
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  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
Golden Rum Cake
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Recipe Reviews 9 reviews
World's Best Lasagna
I don't know if I would say it's the worlds best, but it's really good! I followed the recipe exactly. I would probably do a tad bit more ricotta mixture next time (I love cheese), and use a deeper dish. I used a 9x13 pyrex and maybe 2/3 the way thru cooking, it was leaking out of the top just a little bit (from rising). Maybe it was from using the noodle tip (soaking in water rather than boiling...great tip by the way, so much easier and comes out GREAT). The lasagna curls while cooking and raised everything a bit. You also wont use all the sauce you make, but it will be enough to save maybe for two to three people. Make double the sauce if you want enough to save for a bigger dish, might as well.

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Reviewed On: Sep. 17, 2014
Chicken Chimichangas with Sour Cream Sauce
Awesome recipe. I followed the recipe exactly. I wouldnt cut down on the water like some people did. The water helps with the tenderness of the chicken. Its worth the wait, trust me. (I always boil seasoned chicken in water when i need extra tender chicken.) The only thing i would do different next time is double the sauce. The sauce tastes like queso blanco, its very good.

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Reviewed On: Aug. 24, 2014
Chocolate Lover's Cheesecake
Very yummy. I used oreo cookies for the crust. And covered with chocolate ganache, using ghiradelli bittersweet chocolate. The sour cream topping sounded weird, but was very good, it went well with the cake. The cheesecake, sour cream topping, and chocolate ganache all went well together, yummy combination, everyone loved my cheesecake.

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Reviewed On: Aug. 22, 2014

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