JIFFYSKIPPYDOG Profile - Allrecipes.com (18360520)

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Member Since: Feb. 2005
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Recipe Reviews 4 reviews
Chocolate Cookie Cheesecake
yum! i used a lot more than 2 cups of cookie crumbs for the crust, because i wanted it to go up the sides a bit, and left out the cinnamon. this was a huge hit! ive never made cheesecake before, and it might have had a huge crack or something but the sour cream and chocolate toppings covered up any mistakes :) the chocolate top was fabulous. thanks so much!

5 users found this review helpful
Reviewed On: Apr. 18, 2005
Creme Brulee French Toast
thank you for this delicious recipe. i used crusty french bread, and so ended up with 10 slices in the pan. even after refrigerating it overnight, there was still a layer of egg mixture that was not soaked up by the bread, but after baking it all turned out perfect anyway.

1 user found this review helpful
Reviewed On: Mar. 25, 2005
Monster Cookies VIII
somehow they were burned on the bottoms and undercooked at the same time. they stayed in little lumps and did not flatten out when i baked them. i put them in the refrigerator so they would harden a bit. overall though, they taste awesome, they just look sort of funny. i brought them on a tennis trip and people were hesitant to try them and said they definately dont taste like normal cookies and don't look quite right, but they were gone in about an hour. i think i ate 10 while baking them.

1 user found this review helpful
Reviewed On: Mar. 19, 2005

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