replicarbs Recipe Reviews (Pg. 1) - (183604878)

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Beer Bread I

Reviewed: Apr. 23, 2014
Pretty good starting point. For fluffier bread, with a softer crust, I reduce the flour/beer ratio to 2 1/2 cups flour per can of beer, and bake at 300 F. Like some other reviewers, I also use as much as 1/4 cup sugar, depending on whether I want a sweet bread or not.
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