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Honey Glazed Ham

Reviewed: Apr. 23, 2014
This was my first time ever making a ham, so I was a bit wary on using this honey glaze. However, I am very glad I used this recipe. Like others I also used brown sugar instead of corn syrup, and I had to double the recipe as my ham was 10 pounds. My husband and I both loved the ham. It was sweet, but not too sweet. The only reason I gave it four stars was because the broiling part burnt part of the ham instead of caramelizing it. All in all though it was a very delicious ham still and I will be using this recipe for all holiday dinners.
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