This was my first time ever making a ham, so I was a bit wary on using this honey glaze. However, I am very glad I used this recipe. Like others I also used brown sugar instead of corn syrup, and I had to double the recipe as my ham was 10 pounds. My husband and I both loved the ham. It was sweet, but not too sweet. The only reason I gave it four stars was because the broiling part burnt part of the ham instead of caramelizing it. All in all though it was a very delicious ham still and I will be using this recipe for all holiday dinners.
Was this review helpful?
2 users found this review helpful
This was my first time ever making a ham, so I was a bit wary on using this honey glaze....