Excellent dish. The sauce is a little runny, and I'll be looking for a way to thicken it up, but the flavor was superb. I have realized there are wide differences between what different spice distributors coin as "Cajun Seasoning". My boyfriend had some no name brand which looked, smelled and tasted like Italian Seasonings. The one I have home, I believe, is made by McCormick and looks similar to chili powder. It's loaded up with various peppers and other goodies. If you find that this dish is too salty, I highly suggest replacing your brand of Cajun Seasoning with another - as the difference between brands can be extreme. I served this over rotini vs linguini simply because the curls in the pasta hold the sauce better.
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Excellent dish. The sauce is a little runny, and I'll be looking for a way to thicken it up,...