Thalisa Profile - (1836045)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: The Woodlands, Texas, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Dessert, Kids
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Recipe Reviews 25 reviews
Beef Barley Vegetable Soup
This was fantastic. I did throw everything in to cook all day, save for the barley - which I threw in about 90 minutes before we ate. (Hubby was 30 minutes late home from work.) I also removed the salt completely and replaced with a couple teaspoons of cayenne pepper and a splash of Worcestershire Sauce. It gave it a really nice flavor and kick. This was also even better as leftovers!

4 users found this review helpful
Reviewed On: Jan. 7, 2011
Bacon Wrapped Chicken
So good, but with some modifications. - We used sour cream instead of mayo - Precooked the bacon until it was brown, but still flexible - Wrapped each breast in two strips of bacon - Broke up 2 extra pieces bacon into "bits" for the sauce - Used cream of mushroom with roasted garlic for the sauce. I think I pulled every change out of the reviews I read and used them, but my goodness, this was yummy.

5 users found this review helpful
Reviewed On: Jan. 27, 2009
Pebber Nodder (Danish Christmas Cookies)
I followed a previous reviewer's suggestion and doubled the cinnamon and cardamom as well as added a dash of both white pepper and mace. While by no means a "pretty" cookie - my, did they taste heavenly. I think the looks turned off a lot of people, because I found myself prodding people to try them. Once they did, they didn't stop at one. Going to need to find a way to make them a little more attractive for next year!

1 user found this review helpful
Reviewed On: Jan. 8, 2009

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