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Chantal's New York Cheesecake

Reviewed: Apr. 23, 2014
This will be my only cheesecake recipe I use. It came out just like the directions said, it was a thing of beauty !,I reccomend you make it early in the morning or late at night, that 5 hours in the oven ties up the oven,and you need every hour to make it perfect,like I did, I didn't use a mixer I used a fork for each egg and a spoon for the sugar and cream cheese. Fantastic !
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