Blondie in CA Profile - Allrecipes.com (18360399)

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Blondie in CA


Blondie in CA
 
Home Town:
Living In: San Leandro, California, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
Over the last year or so I've become more interested in cooking light, healthy and interesting meals. I get on Allrecipes.com quite often to get great ideas! Trouble is my husband is a meat-and-potatoes kind of guy who doesn't like the idea of "messing up the meat" by using citrus, wine, capers, fruit, etc. Needless to say I can't get as creative as I'd like!
My favorite things to cook
One of the favorite things I like to do is eat something wonderful and go home and recreate it! Actually I guess the one thing I cook a lot of is soup, my husband is a soup guy and loves my homemade soups. I love to make salsa and great salads when all the ingredients are at there freshest. There's nothing as good as a really ripe tomato picked fresh from your yard!
My cooking tragedies
Oh there have been a ton!
Recipe Reviews 12 reviews
Best Steak Marinade in Existence
I marinaded a top round flank for about 10 hours and it was wonderful. The only change I made was to use only 1 tbsp of the dried basil as I was afraid hubby would taste too much of it. Wonderful marinade, next time I'll opt for overnight or longer. Thanks for a great one Kookie!

4 users found this review helpful
Reviewed On: Jun. 18, 2009
Ten Minute Enchilada Sauce
I just made this sauce and actually can't wait to try it once it's sat overnight. I too doubled the garlic, used regular flour and added approx 1 tsp of sugar to this recipe. Love how easy it is to make! Hubby loves it! Thanks for posting!

8 users found this review helpful
Reviewed On: Feb. 9, 2009
Pork Tenderloin with Dijon Marsala Sauce
I made this last night for dinnner, husband and I both loved it! I did add a couple of extras, (personal preference) I sauteed 2 large chopped garlic cloves with the onion, alittle extra dijon, slightly less marsala and ground black pepper. Excellent sauce, Thanks Shar!!

5 users found this review helpful
Reviewed On: Feb. 7, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I absolutely love making delicious home-cooked… MORE
 
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