JENNYLYN1 Recipe Reviews (Pg. 9) - (18360290)

cook's profile





View All Reviews Learn more

Authentic Mexican Enchiladas

Reviewed: Apr. 13, 2005
This was great! It's like an enchilada salad-perfect for spring and summer when regular (American) enchiladas are too heavy and hot. I use the Red Enchilada Sauce recipe from this site and change the assembly process a bit. I simply fry the tortillas (without first dipping in sauce)then place a little of the heated sauce on a plate, roll the cheese into the tortillas and place on the plate, and then top with more sauce and the rest of ingredients as indicated. Frying with the sauce was too splattery for me (I'm not that talented!) but this way I am able to capture the flavors and it is very easy. I love it! I added diced avocado the 2nd time I made it. YUM! This is now my favorite way to eat enchiladas-so fresh tasting!
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Artichoke Dip

Reviewed: Mar. 14, 2005
This was SO good! I too used jalapeno instead of pimento. I served it with toasted baguette as an appetizer before a pasta meal. I had about half of the dip leftover so a few days later, I used it on a pizza crust, topped with mozzarella cheese and fresh tomato slices. It was fabulous! I have thought of many other uses already-pasta sauce, chicken topper, sandwich filling for pita bread-I could go on and on! Thanks for the great recipe-an instant favorite!
Was this review helpful? [ YES ]
4 users found this review helpful

Zesty Taco Casserole

Reviewed: Feb. 25, 2005
This was great! I made it almost exactly as the recipe indicated-I am not a huge cottage cheese fan so used 1/2 cottage cheese and 1/2 cheddar cheese instead. I made this about a month ago and it made a HUGE amount of food so I froze half of it before topping with the cheese and chips. We just ate it last night and it freezes really well! I served it with with tortillas, sliced avocados, and sour cream and it was fantastic!
Was this review helpful? [ YES ]
4 users found this review helpful

Mexican Vegetable Rice

Reviewed: Feb. 15, 2005
This has become one of my fast weeknight recipes. My husband loves it! I often substitute canned diced tomatoes and sometimes forget the green onions and it is still great. I usually serve it with diced fresh mexican cheese and tortillas and turn it into a taco/burrito of sorts. Great to add cooked chicken or beans as well. Don't skimp on the cayenne!
Was this review helpful? [ YES ]
15 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Feb. 15, 2005
We loved this! I made a couple of changes based on reviews-I didn't put the egg in the filling and added a small handful of mozzarella instead. I also used fresh sauces from the refrigerated section-a small tub of alfredo and a large roasted garlic tomato. I spread half the alfredo on the bottom, the other half on top and spooned the tomato over the top. YUM! It looked very pretty and held together very well. I will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 161-165 (of 165) reviews
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States