This was SO good! I too used jalapeno instead of pimento. I served it with toasted baguette as an appetizer before a pasta meal. I had about half of the dip leftover so a few days later, I used it on a pizza crust, topped with mozzarella cheese and fresh tomato slices. It was fabulous! I have thought of many other uses already-pasta sauce, chicken topper, sandwich filling for pita bread-I could go on and on! Thanks for the great recipe-an instant favorite!
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This was SO good! I too used jalapeno instead of pimento. I served it with toasted baguette...