MITHRILROS Recipe Reviews (Pg. 1) - Allrecipes.com (18360215)

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Cannoli Cake Roll

Reviewed: Mar. 11, 2012
This was a great cake, loved by my husband (who doesn't like cake) and me (who doesn't like cannolli). We didn't have any orange liqueor in the house, so used fresh oj in it's place. I also used freshly made ricotta.
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Dip For The Stars

Reviewed: Nov. 1, 2009
This was a great dip, and I used it in a pancetta lined Halloween mask to use as a mold for a Silence of the Lambs effect. The mixture of the sun dried tomatoes, pine nuts, and pesto made a great effect for a Halloween theme.
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Country Apple Dumplings

Reviewed: Jan. 5, 2009
Fantastic and super easy. Everyone asked for the recipe and my husband brought home more crescent rolls and apples to make more the next day.
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Hot Corn Dip

Reviewed: Jan. 5, 2009
Others at the party raved about this. I thought it was more or less just edible.
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Pudding-Topped Fruit Salad

Reviewed: Mar. 22, 2008
This was delicious and easy to set up in advance, which was a big plus for Christmas dinner. I cheated and used store bought fresh fruit salad, and then used the topping here. It was nice to have something really good that was beautiful and easy, especially when taxed with all the other food prep for those days. I will be doing this at Easter as well.
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Brazilian Lemonade

Reviewed: Jun. 15, 2007
I tried this recipe after my husband brought home a bag of limes from Sam's when we only needed one. It was great, and we went back to Sam's for more limes to make this and the Key Lime Pretzel Pie for our dinner party tonight.
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Key Lime and Pretzel Pie

Reviewed: Jun. 8, 2007
Excellent - and I was skeptical, but this was so terrific and easy.
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Divine Milk

Reviewed: Jun. 2, 2007
This is a non-flavored version of an old fashioned drink called an egg cream. It is wonderful for soothing an upset stomach too.
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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Reviewed: Dec. 23, 2006
Terrific Turkey Recipe. Most of the prepwork can be done in the preceding days. (slice the onions and shallots, make the butter, and make the glaze). I also brined the turkey which kept it exceptionally moist and I didn't need to do the steps with the tenting etc. The gravy I was skeptical of, I am a gravy flunkee - this was sooo easy and very flavorful. I preferred it to the traditional gravy we also served that day. My husband said this was the best turkey he's ever tasted. We had it for thanksgiving and are having it for Christmas again.
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