sasha Recipe Reviews (Pg. 1) - Allrecipes.com (183601708)

cook's profile

sasha

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Too Much Chocolate Cake

Reviewed: Apr. 22, 2014
this is a moist, delicious cake which doesn't taste like it's from a mix. (I use Betty Crocker - no funny aftertaste), and substitute brewed coffee for the water. I also leave out the chocolate chips. I bake it in a large pan- about 17 x 13, until it's just done. Once out of the oven, I immediately take a skewer and poke holes into the top of the cake - all over it, then spread a thin coat of warm chocolate glaze (made with butter, cocoa and powdered sugar). keep spreading so it drips down into the cake, keeping it super moist. I wait a while, then add the remaining glaze/frosting. sometimes I top with roasted, chopped pecans or walnuts while the glaze is still warm.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States