BLONDEFUDGE Recipe Reviews (Pg. 1) - Allrecipes.com (18360154)

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Turkey Brine

Reviewed: Nov. 29, 2007
Excellent! The turkey turned out so flavorful and juicy. I looked at the recipe for vegetable broth and when I saw all the veggies it required, I decided it would be cheaper to use 2 packages of Knorr Spring Vegetable soup mix. Use 1 gallon of water to 1 pack of dry soup mix. After cooking on low for 2 hours, strain thoroughly. I will use this recipe over and over again! Try it, you will NOT be disappointed!! You will get so many compliments!
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6 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Nov. 29, 2007
Absolutely the best pie recipe on this website!! I didn't change a thing. I received so many compliments and requests for the recipe that I was almost overwhelmed. Thank you for such a decadentand sinfully rich pie!!!!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 29, 2007
Excellent recipe. I, like other reviewers, added another egg and more oil (about 3 tablespoons more). It did not crumble and was quickly gobbled up at dinner. Thanks for a No. 1 recipe!
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2 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Oct. 22, 2007
Superb recipe! I used the French Vanilla cake mix as one reviewer suggested and it was perfect! Might be good to try different cake mixes also. Thank you so much for an excllent recipe!!
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1 user found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 29, 2006
Absolutely the best pb fudge recipe ever!! I did as others suggested and mixed the mm cream, flour and pb together. I added 1 1/2 tsps of flavoring. Cooked only 5 minutes and it was just perfect.
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0 users found this review helpful

Special Banana Bread

Reviewed: Sep. 12, 2006
Very moist, great flavor. However, to suit my own personal tastes, I would leave out the cloves and nutmeg. It seemed that so many spices overwhelmed the banana taste. Next time I will only use the cinnamon.
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5 users found this review helpful

Lemon Sauce for Salmon Patties

Reviewed: Dec. 8, 2005
Sorry, but I have to agree with other reviewers. This particular recipe needs "something else". I felt it was quite bland tasting. I used bottled lemon juice instead of fresh - could that be a factor? Maybe some fresh herbs is what this recipe needs to perk it up.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 13, 2005
Went exactly as recipe stated. However, the bottom part of the crust turned out crumbly - the sides of crust was flakey. Will use this recipe again.
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1 user found this review helpful

Coconut Cream Pie I

Reviewed: Nov. 13, 2005
Good recipe. I used 1 box vanilla and 1 box of coconut instant pudding. Folded half of the Cool Whip into pudding but wished I had not, as 1 reviewer suggested. I will try next time. Will use again.
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0 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Oct. 31, 2005
I really was dubious about trying this recipe out. I mean, whoever thought chocolate chips and pumpkin together would be so awesome! I did cut the nutmeg back to 2 tsps as one reviewer suggested. Turned out perfect!!!This goes in my favorite recipes box and will be made many, many more times over the coming years. Thanks Star!!!
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Oct. 12, 2005
Great recipe! Will put in my recipe box.
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1 user found this review helpful

Cranberry Almond Biscotti

Reviewed: Oct. 4, 2005
Perfect recipe. I used a little bit of butter on my hands when shaping the two loaves and that worked beautifully. This is an excellent recipe and I would highly recommend it. Don't change a thing other than making a different variation such as orange peel and chopped dates, maybe???
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16 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Sep. 26, 2005
Absolutely superb white bread! This is just perfect! I followed the recipe exactly and will keep this recipe in my favorites' box. Thank you so much Grandma VanDoren.
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2 users found this review helpful

Lemon Cake

Reviewed: Sep. 15, 2005
I thought this cake was delicious!. I baked it in a 9 x 13 pan. When it cooled down, it flattened a little and sunk in the middle. I just slapped on more icing. This recipe is definitely a keeper!!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 15, 2005
This recipe is superb! I have tried it several times and each time, it turned out perfect. I took a batch to work and they were gone before I could turn around. Just excellent!!
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0 users found this review helpful

 
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