23DAISYS Recipe Reviews (Pg. 1) - Allrecipes.com (18359978)

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Saltine Toffee Cookies

Reviewed: Dec. 18, 2010
So good. I bake mine for 10 minutes and then take out and spread on the chocolate. Left off the nuts and instead made one version topped with toffee chips and one version topped with sea salt.
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3 users found this review helpful

Bacon Wrapped Tater Tots

Reviewed: Dec. 18, 2010
Pretty good. I left the cheese out and just wrapped the tots with bacon. Made for Halloween after trick or treating and called them Goblin Toes. lol
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7 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 18, 2010
Made as is except I used Cream of Onion soup instead of cream of mushroom. Would be fine with either though.
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4 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 18, 2010
I thought these were excellent. Very minty, but I love chocolate and mint together. I followed recipe exactly except I cooked for 12 minutes because they were not done enough at 10.
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3 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Sep. 21, 2010
I recently made these and they turned out really good. I used Roma tomatoes and kosher salt. Cut into strips and cooked about 5 hours. Stored in a garlic infused olive oil.
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6 users found this review helpful

Slammin' Salmon

Reviewed: Sep. 21, 2009
This was very good. I omitted the brown sugar because I wanted more savory than sweet. I used sesame oil and a drizzle of chili oil instead of peanut oil. I marinated about six hours.
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: Sep. 1, 2009
I added mandarin oranges as well. I thought this was just okay.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2009
So delicious! I also add a couple tablespoons of steak seasoning mixed in my cream of mushroom soup. I put potatoes & carrots in the crockpot as well to cook along with the roast.
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1 user found this review helpful
Photo by 23DAISYS

Bacon and Tomato Cups

Reviewed: Sep. 1, 2009
I thought the filling was excellent, however, I thought the biscuit crust was too doughy. I think next time I will use phyllo dough or even a pie crust. However, they were a hit at the bridal shower that I made them for and the hubby gobbled up the leftovers.
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2 users found this review helpful
Photo by 23DAISYS

Fluffy Peanut Butter Frosting

Reviewed: Sep. 1, 2009
This was excellent! I put it on devil's food cake for a complete indulgence. :)
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1 user found this review helpful
Photo by 23DAISYS

Hummingbird Cake

Reviewed: Sep. 1, 2009
I made this using a yellow cake mix and then the fruit and eggs like suggested. Followed the icing recipe as directed. This was requested by a friend for her baby shower and while it isn't my kind of dessert(I'm a chocolate girl!), it was still very good to me and got raves by everyone else.
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2 users found this review helpful
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Broccoli-Cauliflower Salad

Reviewed: Sep. 1, 2009
I made this using just cauliflower because I didn't have any broccoli on hand. It was quite tasty!
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1 user found this review helpful
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 4, 2009
Very very good! I used a whole plank of salmon and omitted the butter but no other changes. It was gobbled up fast here!
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1 user found this review helpful

Onion Soup Pork Chops

Reviewed: May 4, 2009
I followed this recipe exactly. I just thought it was not good at all...
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4 users found this review helpful
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Clam Sauce with Linguine

Reviewed: Apr. 22, 2009
I made this almost as the original recipe. I did use half butter and half EVOO and I used whole baby clams instead of chopped canned ones.
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2 users found this review helpful
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Baked Whole Cauliflower

Reviewed: Mar. 31, 2009
This was pretty good. I liked the ease of just throwing the whole thing in the oven instead of cutting it all up. I did coat mine with olive oil instead of butter.
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2 users found this review helpful
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Stuffed Tomato Basil Chicken

Reviewed: Mar. 31, 2009
These were quite tasty! I used fresh basil and sundried tomatoes.
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2 users found this review helpful
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Italian Style Meatloaf I

Reviewed: Mar. 31, 2009
This was really good. I made as is except I used fresh basil because I had it on hand.
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1 user found this review helpful
Photo by 23DAISYS

Venison Scaloppini

Reviewed: Mar. 31, 2009
This was pretty darn good. I just used milk instead of cream and used panko breadcrumbs.
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3 users found this review helpful

Country Quiche

Reviewed: Mar. 31, 2009
Made as is except just used Colby Jack for the cheese.
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4 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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