HIYUJIN Profile - Allrecipes.com (18359959)

cook's profile


Home Town: Pusan, Pusan-Gwangyoksi, South Korea
Living In: Chicago, Illinois, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Feta and Olive Meatballs
I used only 1 egg and added 2 Tsp of olive oil and 2Tsp of bread crumb. They turned out juicy and right consistency. I used Kalamata olives instead and also added fresh basil because I had it in hand. I didn't follow the recipe exactly, but I think I will stick to my version. Broiled for 12 mins one side and 5 minutes on the other. They weren't undercooked or overlooked. Thank you for the recipe idea. Delicious!

1 user found this review helpful
Reviewed On: Jan. 31, 2013
Delicious Pumpkin Bread
This was very good. I made this twice. The first time with the exact recipe, the second time with few minor changes. I at least doubled(maybe tripled) the amount of spices and added less than 1 tsp of ginger powder also. I used 3 cups of fresh(microwaved pumpkin) and used 1/3 cup of water instead of 2/3 cup. Added a variety of dried fruit (dried apple, blueberry, rasin) and walnut and roasted almonds. My coworkers loved it and asked for the recipe. I highly recommend making these minor changes.

6 users found this review helpful
Reviewed On: Oct. 23, 2007
Easy Key Lime Pie I
This was my first time to make a key lime pie. It's my boyfriend's favorite dessert, and I decided to make it for his birthday. I put 7 egg yolks, 3/4 cup lime juice and 1 1/2 cans of condensed milk for more filling. I also put 1.5-2.0 ounces of lime jello mix for consistency and color. It turned out beautifully. Everyone loved it. Eggs make this pie a bit custardy, and the jello mix made look naturally green(not the fake food coloring look). I topped it with canned whipped cream and lime zest. Definitely recommended.

3 users found this review helpful
Reviewed On: Jul. 22, 2007

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