PHOWARDCSG Recipe Reviews (Pg. 1) - (18359934)

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Salmon Cakes III

Reviewed: Jul. 28, 2013
I liked that this recipe was very simple. Like others, I drained the salmon into a bowl and only used a 2 tablespoons for the liquid. Because I am counting calroies, I used wheat gem instead of flour. I did not add the flour to the mixture but instead used the wheat germ as a coating after the patties were formed. This is a very healthy option.
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Jul. 23, 2012
If you are in a pinch use can use Prepared Chunky Style salsa with fresh cilantro, yellow corn, white, corn, black beans. I eliminated the oil
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Southern Candied Sweet Potatoes

Reviewed: Nov. 6, 2011
I found that I can do this a lot easier when I have so many other Thanksgiving dishes to make. I put the yams or sweet potatoes in a heavy sauce pan and added one cup of water. Then added all of the ingredients on top of the potatoes. I covered the pot and put the flame on medium to low. As it slowly cooks, the flavors are absorbed into the yams/sweet potatoes. This produces more sauce that we later put on top of southern style corn bread for a late night sweet treat.
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