VTCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (18359868)

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Italian Pork Tenderloin

Reviewed: Feb. 24, 2006
I dusted the meat with seasoned flour before browning in the pan. I also removed the meat while the sauce thickened. Awesome!
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Orzo with Parmesan and Basil

Reviewed: Aug. 18, 2005
Great recipe. Sometimes I make this without the cheese just for a change of pace. My family loves it both ways!
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1 user found this review helpful

Chicken Murphy II

Reviewed: Aug. 11, 2005
This was only so-so for me. As another reviewer already noted, WAAY to much jalapeno pepper. Also, it didn't seem very "italian".
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Baked Pineapple Casserole

Reviewed: Mar. 28, 2005
This recipe was terrific. A great accompiament to our Easter Dinner!
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