Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (18359841)

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Feb. 4, 2011

I was looking for a recipe that was close to the ham & cheese rolls we have every Christmas morning and these came real close. I plan on making these again just reducing the amount of poppy seeds to only 1 tbsp and add more onion. I don't think I put enough onion in the first time around. Also add more mustard. My fiance agrees with me on the adjustments since its his family that makes these and I think they are good just some adjustments needed. Thanks for the recipe.

Was this review helpful? [ YES ]
11 users found this review helpful

Eggnog Cookies I

Reviewed: Dec. 15, 2010

These cookies are very good. However, it did not come without changes to the recipe. Let me start... first, is used butter flavored crisco instead of the butter, used half white sugar and half brown sugar and added only half of the vanilla with the other half being rum flavoring. Plus I'm using a simple cookie frosting using eggnog and rum flavoring. Very good cookie, this is a keeper!!

Was this review helpful? [ YES ]
20 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 26, 2010

The BEST cream cheese frosting I have ever had. I did take another persons comment and subtituted the white sugar for 1 3/4 C of Confectioners Sugar and it came out incredable. This definitely be used quite often.

Was this review helpful? [ YES ]
14 users found this review helpful

Fluffy White Frosting

Reviewed: Feb. 3, 2010

Very good whipped frosting.

Was this review helpful? [ YES ]
1 user found this review helpful

Orange Turkey Brine

Reviewed: Dec. 1, 2009

I was a little disappointed with this recipe. I quess I was expecting a little more flavor in the meat than what I got. I even added an extra orange inside the bird with some fresh thyme and parsley, but this was not what I was looking for. Yes, the bird was a little moist but not that moist. This was a bit of a dissapointment. Sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Eastern North Carolina BBQ Sauce

Reviewed: Mar. 8, 2009

I've never been much for the vinegar base BBQ cause I'm from the north and would prefer regular BBQ sauce, but this was very good and I would make it again. Just a note: I did add a touch of red pepper flakes for a bit more punch.

Was this review helpful? [ YES ]
2 users found this review helpful

Rolled Fondant

Reviewed: Feb. 24, 2009

Excellent Fondant!!!! I will use this recipe everytime I want white fondant for a cake. Very easy to make and work with. Way better than the marshmallow fondant.

Was this review helpful? [ YES ]
4 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 9, 2009

This was actually very good, but I did make some some changes. First, I halfed the recipe because 5 lbs of potatoes was way too much. Then I substituted a whole small onion since I didn't have any green onions. Added garlic. Used the whole can of cream of chicken soup. Used turkey kielbasa because I had no ham. And used Italian style bread crumbs mixed with parmesan cheese and it came out wonderful. My picky son never likes anything and he had 2 big plates full.Thanks for the recipe, it will be used again, I'm sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Dog Biscuits II

Reviewed: Dec. 15, 2008

I have 2 beagles that loves these cookies. One of which is never too happy with the store bought biscuits, but give her one of these and she looses her mind. I made some changes just like everyone else and used boneless - skinless chicken breast that I put in the food processor to chop up after boiling. I eliminated the salt since the chicken bouillon tends to have too much salt already. Kept everything else the same and I have a cookie that my dogs would die for.

Was this review helpful? [ YES ]
3 users found this review helpful

Dark Chocolate Cake II

Reviewed: Mar. 31, 2008

This was truly the best made from scratch chocolate cake I have ever had. I did make 2 changes. 1. I elimated the vinegar. 2. Used buttermilk instead of regular milk. Awesome, Awesome, Awesome cake. You've got to try it.

Was this review helpful? [ YES ]
0 users found this review helpful

Herb, Garlic and Bacon Pork Loin

Reviewed: Mar. 2, 2008

I don't really like pork loin all that much but thought I would give it one more try with this recipe and it was outstanding!!!!!! By far, the best pork loin i've ever had and will only use this recipe for pork loin in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 25, 2007

Yet, one more review that will say that this recipe was AWESOME! Though my cheesecake cracked a bit, it didn't make the taste any less than AWESOME!

Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 12, 2007

Awesome cookies. Next time I plan on adding macadamia nuts.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 24, 2007

This was a very tasty recipe, even my husband liked it a lot and he does not really like stuffing. I used one of the crock pot liner bags which was a good thing because before I knew it, it start to stick to the bag and I absolutely hate cleaning the crock pot. I did use extra broth at the end and added more salt. I'm not a saltaholic but I just thought it tasted better that way. I will be making this recipe whenever I want stuffing during the year.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cookies VI

Reviewed: Nov. 20, 2007

These were very good! I like most of the reviews changed the recipe a bit to fit what I thought would work. I added pumpkin pie spice instead of cinnamon and extra oatmeal and pumpkin. I, however, did not find that the dough was too soft, I found it to be the perfect cookie dough consistency. This will be another keeper recipe for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Honey Cornbread

Reviewed: Jan. 7, 2006

Absolutely wonderful and moist. It's definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Stained Glass Candy I

Reviewed: Dec. 11, 2005

Great recipe! This was my first time making this type of candy and will use it again as part of christmas gifts. I, however, used another person idea of using unsweetened kool-aid instead of flavoring and coloring and it turned out GREAT! It was full of color and flavor. Then dusted it with a light coating of sugar to give it that candy store look. Thanks Lisa.

Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Covered Pecans

Reviewed: Nov. 7, 2005

Not bad, next time I would add more chocolate to get better coverage. Probably 1 cup of chips to every 2 cups pecans.

Was this review helpful? [ YES ]
29 users found this review helpful

Candy Coated Pecans

Reviewed: Nov. 7, 2005

OK folks, we, in my house like sweets a lot. So, I doubled the amount of coating for the 4 cups of pecans added about 1 1/2 tsp of vanilla and gave them a cinnamon and sugar coating while still hot and I couldn't get them to stop eating them. My husband said they reminded him of the hot pecans we got when we went to disney world.

Was this review helpful? [ YES ]
3 users found this review helpful

Best Ever Pie Crust

Reviewed: Jul. 24, 2005

This is truly a wonderful pie crust. I've used it to make a homemade chicken pot pie and it is great, even warmed up the next day. I've baked the left over crust with some cinnamon and sugar on it and I couldn't stop eating it. Just wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful