JULIAJOHNSON Recipe Reviews (Pg. 3) - Allrecipes.com (18359810)

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JULIAJOHNSON

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Nov. 8, 2007
this is my new favorite snack! I use balsamic vinegar since that's what I have around and cut the brussels sprouts in half so they get more carmelization. red onions if I have them, otherwise white or yellow taste just as good. and I have never even added the pistachios, they're so good without!
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Herbed Lentils and Rice

Reviewed: Nov. 8, 2007
for such an easy and healthy dish, this was wonderful! my husband didn't even complain about the rice I used like he normally does (I used some red rice we have, which was similar to brown). we are tempted to play around with the spices next time, it could easily be flavored to indian or mexican cuisine.
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1 user found this review helpful

Cheesy Tuna Mornay

Reviewed: Nov. 6, 2007
I made the recipe as is and thought it was a good basic start, but it did need some kick, so I added half a block of cream cheese and some Tony's creole seasoning. that did it! I will go back to this recipe to make again. I did saute onions and celery with the butter at the start, but that was just an effort to cram as many veggies in as possible.
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Traditional Mashed Potatoes

Reviewed: Oct. 29, 2007
can't mess this one up!
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Chocolate Chip Coffee Cake

Reviewed: Oct. 28, 2007
this is the best dessert to take to anyone, for anything. I usually split it into two of the disposable square baking pans. it freezes well also, I pull it out the night before to thaw - and have a breakfast treat ready in the morning! I love that the recipe is fantastic as-is... no need to change this and that.
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Sky High Yorkshire Pudding

Reviewed: Oct. 28, 2007
my husband loves and insists on these every time... he eats 6 in one meal!! the first time I skipped the "smoking oil" part and was scraping them out of the pan. but when I FOLLOWED THE DIRECTIONS :) they came out clean and easy. if you're using gravy, like we always do, these don't need any salt at all. perfect recipe!
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Pierogi (Polish Dumplings)

Reviewed: Oct. 24, 2007
I'm no pierogi connosiuer, but these were good. I made mine too big, so they were too dough-y, but they were still good. makes a lot of them! I froze the leftovers for a quick snack to stir fry with onions and bacon and whatever veggies I have in the fridge.
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Morning Glory Muffins I

Reviewed: Sep. 17, 2007
I used this recipe for my son's first birthday, and all the kiddos loved their healthy "cupcakes!" I added coconut, and some craisins since I didn't have enough raisins, and also used half whole wheat, half white flour. My mother-in-law the baker said they were the best she'd had! I've since made mini-muffins, this recipe made about 60.
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 12, 2007
very good, basic shepherd's pie. I didn't bother whipping the carrots and I added peas, and mixed them both in with the meat. I also got lazy and used a jar of gravy (I wanted to avoid the preservatives all the packets seemed to have).. very easy. my husband's favorite comfort food!
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Cheesy Baked Grits

Reviewed: Sep. 10, 2007
loved it! I also added 2 eggs like a previous reviewer mentioned. grits couldn't get any better!
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Tropical Tiramisu

Reviewed: Mar. 28, 2005
the crystallized giner and macadamia nuts made this recipe. I didn't have leftover cake so I made a white cake in a jelly roll pan, cut it in quarters and stacked those for four layers. instead of mango juice and rum extract, I used a mango flavored rum to brush on each layer, which gave great flavor to the cake. frosting the cake with cool whip really balanced it all out. decorate with fresh fruit for an impressive look! this served 10-12
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41 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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