LOUISEANDTHEMARTINS Recipe Reviews (Pg. 1) - Allrecipes.com (18359794)

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Colossal Cookies

Reviewed: Sep. 22, 2009
Really good. I flatten with the bottom of my measuring cup and then put M&M's on top (in smiley face design) before they bake. I skip the choc. chips. My stand mixer can barely handle mixing these.
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Kugel

Reviewed: Dec. 9, 2012
Great! Made it for a Hanukkah party and was nervous because I have never had it. My Jewish friends said it was excellent! I added 1tsp cinnamon and doubled the topping. Separate the eggs while they are cold, but don't whip the whites until they are room temp. Made a rather fluffy dish! Yum!
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Spiced Pot Roast

Reviewed: Mar. 19, 2012
Sweet, but my family really liked it. I cooked it for 2hours. Then I put the sauce through my fat separator and used wondra flour to thicken it a bit.
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Speedy Cinnamon Rolls

Reviewed: Dec. 9, 2010
My boys (6 and 3) loved these, as did I. The pan on the lower oven rack had more of a toffee/caramel taste and the ones on the upper rack had more like a creamy frosting.. both were delicious.
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Chocolate Zucchini Bread I

Reviewed: Aug. 11, 2010
We loved this one. Made 2 loafs and did recipe exactly as written. My boys (6 and 2) really liked it-- the cinnamon was a nice touch.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2009
Delicious! I've made this several times following the recipe exactly, but today tried with 1/2cup applesauce and 1/2cup veggie oil and 2 cups white flour, 1 1/2 cups whole wheat. Couldn't tell the difference. Oh, did 375degrees, 30 minutes for 19 muffins (they were big ones-- filled the muffin cups). My 5yr old and 2 yr old love the muffins, as do I.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 15, 2009
Defrosted the hasbrowns. Added a diced & sauteed onion, a defrosted & squeezed block of spinach, and some freshly ground pepper. Used light sour cream. Delicious. My husband and 22month old loved it. My 5 yr old did not but I expected as much. We ate it for dinner (and have enough for at least one more meal). Thanks!
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Italian Sausage, Peppers, and Onions

Reviewed: Aug. 29, 2009
Really excellent. Once browned I cut the sausage into 2inch long pieces and when it was all finished served the whole thing on buttered & toasted hoagie rolls so we could eat as sandwiches. The cooking juices made the bread delicious.
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Sangria! Sangria!

Reviewed: May 8, 2009
Followed the recipe and really enjoyed this. It was in the refrigerator overnight before serving and I used a Spanish red wine-- really very nice and refreshing!
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Carrot Rice

Reviewed: Apr. 18, 2013
Used almonds and jasmine rice because that is what I had. We really enjoyed this, but I need to add that I never do anything with myrice so this was a nice change. Make sure you almost caramelize the onion. Yum!
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Strawberry Spinach Salad I

Reviewed: Jun. 7, 2008
I never have leftovers of this salad... that's amazing to me. We really enjoy it. Used toasted sesame seeds, almond accents, and skipped poppy seeds.
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Jumbo Shrimp and Asparagus

Reviewed: May 7, 2008
Excellent. Followed exactly, but added 1 clove of minced garlic during the last few seconds of frying the shrimp. Served over brown rice. My family does not like asparagus, but we decided to try this since the farm stand had asparagus. The sauce made it tasty. Even my 3.5yr old carnivore ate it (and asked for more shrimp)
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Mulligatawny Soup I

Reviewed: Mar. 18, 2009
I put WAY too much curry in (T instead of t) but this still tasted great! I ended up pureeing everything with my immersion blender after it cooked a while and THEN added *cooked* chicken cubes. I used brown rice I had cooked ahead of time. I added a handful of raisins for more sweetness (was worried about how a big granny smith would taste). My 18mo. old loved it. Next time, I may puree in some chopped spinach as well although I'm sure the soup will be a less attractive color.
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Chicken Pot Pie IX

Reviewed: Mar. 28, 2005
YUMMY! My husband and I loved it.. Made it for just us once and then made it for guests. We had a lot of extra chicken broth in the house so we actually poached the chicken and veggies in that instead of water. It's a good idea to hold off on adding the peas.. cook them until they're just cooked in the microwave and add them in to the mixture just before putting them in the crust. Keeps them less mushy. I brushed the bottom crust with egg white and prebaked a little bit (5 minutes or so) to avoid soggy-ness. I love garlic and minced up a clove to cook with the onions. Overall, looks like a lot of work, but goes very quickly and made for excellent comfort food.
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Rhubarb Dream Bars

Reviewed: May 20, 2011
One of my best rhubarb things yet! I subbed 1/2c golden flax meal for 1/2c of the flour in the crust b/c I like the slightly nutty flavor (and extra fiber). Halved the sugar in the rhubarb/egg mixture, and was a little generous in my rhubarb measurement. REally a keeper. I'm hoping they'll freeze ok. I can't stop eating them. Update-- it's 2 months later and they froze like a dream.. I cut them before freezing and put them between layers of wax paper in a plastic storage container.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 22, 2008
Used pre-toasted sesame seeds from the market, Craisins, and pre-sliced almonds from the produce section. Added gorgonzola.. everyone loved it!
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Pan Seared Red Snapper

Reviewed: Apr. 10, 2006
Thanks for a great recipe. My husband went a little lighter on the lemon juice when he made it. I really liked it!
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Chicken Enchiladas V

Reviewed: Mar. 30, 2006
I sliced some chicken breasts into thin pieces (vs shredding). Used 99% fat free soup, reduced fat sour cream, and added most of a can of green enchilada sauce. Also used whole weat tortillas (husband didn't notice). I usually shy away from any recipes that call for condensed soups (for fear of gloppy messes) but this one was good-- next time I may increase the sour cream to soup ratio to get some more tang! Thanks for a new way to eat leftovers!
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Actually Delicious Turkey Burgers

Reviewed: May 22, 2005
Excellent. I melted some fresh mozarella on top and it was perfect. I used dried parsley and followed others in adding a splash of worcestershire sauce and used seasoned salt. I look forward to a leftover one for dinner tomorrow.
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Abby's Chicken Rollatini

Reviewed: Apr. 21, 2005
I've made this a few times and it's delicious! I make more sauce than the recipe calls for (and increase the wine to oil ratio) b/c it's really tasty. Also, I put in a fresh basil leaf in the chicken. When you're done, put the chicken on a bed of rice (boxed quick & easy rice of course) on a nice big serving tray and frame with some mircrowaved frozen broccolli florets and people think they're having a fancy meal that really was very easy.
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