Ever hear of people taking seconds of SALAD at Easter dinner?! This was very tastey. It looks like a lot of work, but using precooked bacon from the store, some Easter eggs we already had, and baby spinach I didn't have to rip much, it was really fast. Plus, all the dressing ingreadients *just* fit in my minichopper (didn't need to lug out the big blender or food processor). We used extra light olive oil and skipped the water chesnuts. It makes a lot of dressing so we had some on some romaine the next day with lunch (of course with bacon and chopped up Easter eggs) and it was still really good.
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Ever hear of people taking seconds of SALAD at Easter dinner?! This was very tastey. It...