LOUISEANDTHEMARTINS Profile - Allrecipes.com (18359794)

cook's profile


Home Town: Kinnelon, New Jersey, USA
Living In: Westport, Connecticut, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking
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About this Cook
Married working mother (son will be 2 in July 2006). Luckilly my husband cooks most week nights because he is usually home first.
My favorite things to cook
I love baking cookies, but try not to because I eat them all! I would love to learn some new ways too cook some fish.
My favorite family cooking traditions
My mother's Swedish Meatballs, of course!
My cooking triumphs
The best thing I think I have learned is how to pan sear a steak and then have it sit in the oven until it's a perfectly even pink in the middle. Other than that Tilapia Parmesan and Abby's chicken rollatini have been great finds on this site!
My cooking tragedies
I don't remember any major disasters-- I remember trying to make a chocolate cake and not realizing it wasn't fully cooked when I took it out of the oven.. big disgusting mess.
Recipe Reviews 32 reviews
Zucchini Brownies
Really good for what they were.. I still like brownies from a box more, but these were tasty.. not quite cake but not quite brownie. I did not squeeze the zucchini at all first. The brownies went in the pan a crumbly mess but came out the right texture. I think if you skip the salt this won't turn out right.. it draws out some of the water from the zucchini.

0 users found this review helpful
Reviewed On: Aug. 12, 2013
Carrot Rice
Used almonds and jasmine rice because that is what I had. We really enjoyed this, but I need to add that I never do anything with myrice so this was a nice change. Make sure you almost caramelize the onion. Yum!

3 users found this review helpful
Reviewed On: Apr. 18, 2013
Great! Made it for a Hanukkah party and was nervous because I have never had it. My Jewish friends said it was excellent! I added 1tsp cinnamon and doubled the topping. Separate the eggs while they are cold, but don't whip the whites until they are room temp. Made a rather fluffy dish! Yum!

1 user found this review helpful
Reviewed On: Dec. 9, 2012

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