GETVICTD Recipe Reviews (Pg. 1) - Allrecipes.com (18359784)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 20, 2009
very good recipe. I used boneless chicken breast cut up and followed the directions, wheee boneless wings and vvvggooood
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Liver and Onions

Reviewed: Sep. 28, 2009
This is a really good recipe, although kids still won't eat it. I've tried soaking it in milk which makes it taste even better but kids still won't eat it. I do though thanks 4 the recipe.
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Uncle Dank's Gumbo

Reviewed: Sep. 27, 2009
I'll give this 4 stars because I've never had gumbo before. Somehow I think there should be tomatoes and corn in here, but like I said I wouldn't know. However, this is an excellent recipe everyone who eats this stew loves it. Took it to the office and almost was beat up by a co-worker who wanted my lunch. For the sausage I have to substitute chorizo which I guess is okay since its a hard sausage, hopefully one day I will get authentic. I also put the shrimp in at the end and cut the fire off since overcooked shrimp tastes like...
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Becki's Oven Barbecue Chicken

Reviewed: Jun. 24, 2009
Thanks I needed a quick bbq recipe with what I had on hand. TYVM
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Corned Beef and Cabbage II

Reviewed: Dec. 3, 2005
This is a very good recipe. I used the leftovers the next day to make Reubens (WOW!). Thanks for this one
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Pineapple Glaze for Ham

Reviewed: Mar. 28, 2005
Yup! This is just about the same recipe I use every year. Although I use the liquid I boil the ham with...to get a salty/sweet/sour flavor. Family loves it.
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