JOANG2 Recipe Reviews (Pg. 1) - Allrecipes.com (18359671)

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Cream of Chicken with Wild Rice Soup

Reviewed: Mar. 28, 2005
This is an excellent soup recipe. I love soup and this is one of the best I've tasted. I've shared the recipe with several friends and they totally agree. The only changes I made were using frozen chicken tenders instead of cooking a whole chicken, using olive oil instead of vegetable oil and substituting butter for the margarine. It does make quite a bit of soup and, since cream soups don't freeze well, I might suggest cutting the recipe in half for small families. If you try this soup, you'll be glad you did.
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