Tracy2303 Recipe Reviews (Pg. 1) - Allrecipes.com (18359626)

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Mediterranean Pasta

Reviewed: Mar. 25, 2006
This recipe is to die for! It is now one of my favorites to have. The only thing that I changed in the recipe is that I used marinated artichoke hearts instead of canned artichoke hearts. Soo YUMMY!
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15 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Dec. 23, 2005
I did not care for this salad dressing and blue cheese dressing is my favorite. It just tasted like mayo to me. Maybe I needed a stronger blue cheese. Not sure.
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11 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 26, 2008
I have always hated canned cranberry sauce so I really wanted to try fresh. I'm so glad that I did! I made the recipe just as it is except when it was done I blended the whole thing to make it smooth. It's so yummy! Mine didn't seem to tighten up as much as I would have liked but that's okay. Also, as a heads up, if you put a lid on your pot while making to prevent splatter, keep an eye on it! I didn't and it overflowed.
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10 users found this review helpful

Stuffed Artichoke Hearts

Reviewed: May 28, 2009
Made these for mother's day and they were so good. I couldn't find artichoke hearts by themselves so I just bought canned whole artichokes and hollowed them out and filled them with the filling (which made for a very difficult time). I didn't use any lemon pepper, used garlic powder instead of garlic salt and I also added some of the parm cheese into the filling. If I can find the artichoke hearts, I will make them again.
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8 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: Dec. 4, 2010
Very yummy! Can't keep my hands out of it. It was a little difficult to get the butter/sugar mixture even on the popcorn, but it's not that big of a deal. Just eat a few uncoated pieces with a piece that got some coating. I'll make it again.
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7 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 30, 2011
So good. I think this is our new "go to" chili recipe. It was really easy to make, which is always a bonus. The only thing I did different was I used one pound of ground turkey and substituted one can of pinto beans for one the cans of kidney beans. I served it with "Golden Sweet Cornbread" from this site and it was exactly what I was looking for! Tasted just as good as my mom's chili.
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5 users found this review helpful

Skyline Chili I

Reviewed: Oct. 13, 2010
This chili was okay but I thought there was too much cinnamon in it. When we ate it with the spaghetti noodles, onions and cheese, it kind of cut down on the cinnamon taste, but I still think there was too much in there.
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5 users found this review helpful

Chili Rellenos Casserole

Reviewed: Mar. 28, 2005
Great recipe. My mother-in-law said it was better than hers and that she would be using this recipe from now on. Everybody had seconds.
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5 users found this review helpful

Peanut Sesame Chicken with Mushrooms

Reviewed: Jun. 18, 2008
This was very tasty. I, like some other reviewers, also added some baby bok choy, snow peas and some extra water. My husband even ate everything on his plate and he usually picks around veggies.
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4 users found this review helpful

Best Ever Chuck Wagon Chili

Reviewed: Nov. 12, 2007
This chili was pretty good. I did add extra spices to it though. I tripled the chili powder and and added some cumin. I think if I hadn't done that, it would have been too bland. It was nice and thick though.
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4 users found this review helpful

Balsamic Tortellini

Reviewed: Jun. 15, 2010
Yum! We really enjoyed this. It was very tasty and very easy to make, which made it that much better. I did add some garlic to it too.
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3 users found this review helpful

Pollo Fajitas

Reviewed: Jun. 1, 2010
These were really good, but I did add cumin to it and also extra hot sauce. I also left out the lemon juice.
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3 users found this review helpful

Moussaka

Reviewed: Feb. 3, 2010
My husband and I did not care for this dish. I have had moussaka at Greek diners before and really liked it, but this one was just mushy. The texture was weird. My husband said it was like eating pumpkin pie because of the texture and the taste of cinnamon and nutmeg.
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3 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Dec. 1, 2008
Oh so good! I cut my Brie cheese in half and put a couple tablespoons of pesto in the middle of it before wrapping it up and baking it. It did need to be cooked a little longer than stated but it was a big hit! Also, make sure to serve it hot. It really loses it's wow after it cools off.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Sep. 24, 2007
Best carrot cake I have ever had and best cream cheese frosting too! This recipe is very moist and dense and the frosting is just right (not too sweet).
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Sep. 24, 2007
I'm not a big fan of ham but I made this for Thanksgiving last year because the turkey wasn't going to be enough for my big family and they all seemed to really like it. The only thing that didn't seem right is that it was more like a pulled pork after cooking that long than hunks of ham. I also added a can of pineapple slices with the juice to the slow cooker cause that's how the family likes it.
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3 users found this review helpful

Artichoke Dip II

Reviewed: Sep. 24, 2007
This recipe is really good. The only thing that I would change is that I would cook it longer than is called for.
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 30, 2011
Very good. I had to bake a little longer but I think that's because I keep my corn meal in the freezer. I will never buy a boxed corn bread mix again.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 16, 2010
Yum! I boiled my garlic along with my potatoes, like other people had done as well and added a little bit of milk while I was smashing these, but other than that, I kept everything else the same and they were delicious! Would for sure make these again. And these are way fancier than just plain mashed potatoes, so they are good to use as a side dish to entertain with as well.
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2 users found this review helpful
Photo by Tracy2303

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 8, 2010
This turned out really good! I did take others advice in their reviews and floured my chicken before cooking it and I think it really helped the sauce thicken up during cooking too cause ours was really thick and syrupy. I also cubed my chicken instead of cutting it into strips and it turned out really good. It is really spicy though, but we like it that way!
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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