Tracy2303 Recipe Reviews (Pg. 2) - Allrecipes.com (18359626)

cook's profile

Tracy2303

Reviews

Menus

 
View All Reviews Learn more
Photo by Tracy2303

Three Cheese Manicotti II

Reviewed: Dec. 8, 2009
Very easy recipe. I cut down on the basil because I'm not a huge fan and made my own sauce, but this was really good. My husband even went back for seconds and he never does that. He said this recipe is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 3, 2009
This soups is so easy to make and so good! Very good use of leftover ham from a holiday party.
Was this review helpful? [ YES ]
0 users found this review helpful

Tortellini Soup I

Reviewed: Nov. 17, 2009
This was really good. I made it with Hot Italian sausage and I didn't have any red wine, so I added a splash of balsamic vinegar and a few dashes of red pepper flakes. Next time I make it, I'm going to leave out the sausage but that's because we aren't really big fans of Italian sausage.
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Pizza Dip

Reviewed: Oct. 18, 2009
YUM! This dip is so good! You can't go wrong when you make it. You can even make it with low-fat cream cheese and you can't even tell the difference. I didn't add the bell pepper to it and I baked it in the oven to get the pepperoni a little crispy and it is so good. I think you can pretty much add whatever you want and take out what you don't and it will be a hit!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Tracy2303

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 23, 2009
YUM! I made these just slightly different than the recipe. I added all of the hot sauce to the chicken to cook and none at the end and I didn't add any butter. I also added a slice of cheddar cheese to these. So good! I ate my sandwich with bleu cheese and my husband ate his with ranch. He said it's a keeper and I agree!
Was this review helpful? [ YES ]
0 users found this review helpful

Sour Cream Noodle Bake

Reviewed: Sep. 20, 2009
I made this with low-fat cottage cheese, ground turkey, omitted the butter, regular cheddar cheese and whole wheat egg noodles. It turned out pretty good and was easy to make. My husband even liked it, so that's really saying something because he is picky sometimes.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Artichoke Hearts

Reviewed: May 28, 2009
Made these for mother's day and they were so good. I couldn't find artichoke hearts by themselves so I just bought canned whole artichokes and hollowed them out and filled them with the filling (which made for a very difficult time). I didn't use any lemon pepper, used garlic powder instead of garlic salt and I also added some of the parm cheese into the filling. If I can find the artichoke hearts, I will make them again.
Was this review helpful? [ YES ]
8 users found this review helpful

Jalapeno Chicken II

Reviewed: May 28, 2009
Yum! I did change a few things though and didn't use any bacon in the recipe. Also, instead of butterflying the chicken and rolling it around the jalapeno and cream cheese, I just slit a hole in the chicken almost all the way through and slid it inside. No leaking of cream cheese that way. Next time the husband wants me to try using jarred jalapenos and see how that goes.
Was this review helpful? [ YES ]
1 user found this review helpful

Stroganoff Sandwich

Reviewed: May 28, 2009
Eh, I didn't think they were that great. The husband really liked them though. I didn't feel like there was enough flavor in them. Like they were missing something.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Trifle

Reviewed: Jan. 7, 2009
The family always asks me to bring this dessert to holidays. It's so good but so rich. It also looks really pretty in the trifle bowl and has great presentation. Also, it really easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

My Country Style Steak

Reviewed: Dec. 5, 2008
Eh, not that great. The steak was still tough and didn't have much flavor to it and the gravy in the end was way too watery so I added some cornstarch mixed with water. Again, not that great.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Brie in Puff Pastry

Reviewed: Dec. 1, 2008
Oh so good! I cut my Brie cheese in half and put a couple tablespoons of pesto in the middle of it before wrapping it up and baking it. It did need to be cooked a little longer than stated but it was a big hit! Also, make sure to serve it hot. It really loses it's wow after it cools off.
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 26, 2008
I have always hated canned cranberry sauce so I really wanted to try fresh. I'm so glad that I did! I made the recipe just as it is except when it was done I blended the whole thing to make it smooth. It's so yummy! Mine didn't seem to tighten up as much as I would have liked but that's okay. Also, as a heads up, if you put a lid on your pot while making to prevent splatter, keep an eye on it! I didn't and it overflowed.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Tracy2303

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 4, 2008
I'm always looking for new chicken recipe and this one was very easy to make and very tasty! It looks very impressive too. This will for sure be made again in our house.
Was this review helpful? [ YES ]
0 users found this review helpful

Olive Chicken II

Reviewed: Sep. 29, 2008
This recipe has been sitting around my house for awhile because I was nervous about making it. I should have just made it! It was delicious. I added more olives than the recipe called for, left out the wine and used all chicken broth and cubed my tomatoes instead of quartering them. I served them over pilaf because it's what I had and I will for sure make this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Parmigiana

Reviewed: Aug. 13, 2008
My husband and I did not like this at all. I think there was way too much riccotta in it and not enough flavor in the dish at all. All you could really taste was the bread crumbs on the slices of zucchini. I think if you used a jar sauce instead of just tomato sauce, maybe it would be better? For all the work that goes into egging and breading the zucchini slices before baking and the outcome that you get, I won't be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Sesame Chicken with Mushrooms

Reviewed: Jun. 18, 2008
This was very tasty. I, like some other reviewers, also added some baby bok choy, snow peas and some extra water. My husband even ate everything on his plate and he usually picks around veggies.
Was this review helpful? [ YES ]
4 users found this review helpful

Linda's Lasagna

Reviewed: Jun. 7, 2008
Very good recipe. I changed a few things like adding a can of mushrooms, used ground turkey instead and reduced fat cheese. It was great though! My husband and I both really liked it. And if you are feeling weird about using cottage cheese, don't be! You won't even really be able to tell much of a difference. My husband actually prefers it over ricotta cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: May 5, 2008
This recipe was very good! I would highly recommend it. I don't really like stuffing that much, so I cut that down to one cup instead of the two cups, but it gave it a nice crunch. I also used cream of chicken soup with herbs and it added a lot of flavor. Will make this one again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: May 5, 2008
I didn't have any sherry for this recipe, but I didn't feel like I was missing anything not having it in there. Very yummy! I also added a whole can of beef broth and used ground turkey instead of beef and it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 80) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States