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Spinach and Feta Turkey Burgers

Reviewed: Aug. 27, 2011
5 out of 5. Excellent addition to my annual "Burgerfest". I used fresh spinach from the garden, which I chopped up into smaller pieces, and tried not to add any stems, leaves only. The feta I added was cut into smaller chunks and not crumbled. This made nice little feta cheese pockets in the burgers. I built these at around 10 a.m. and grilled at 3:30, they were refrigerated during that time, and were a little soft for grilling, but grilled up just fine. Sprinkled a little Greek seasoning on them while grilling and served with Tzatziki sauce. These were a huge hit, thanks for the recipe!
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