PerkyKoala Recipe Reviews (Pg. 1) - Allrecipes.com (18359546)

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Hawaiian Bread III

Reviewed: Apr. 5, 2005
It was very sweet and moist, and I'm glad that a bread maker wasn't needed to make this! I'm also glad that I had the walnuts and coconut, but if I didn't include them, I don't think it would've made that much of a difference. I accidently didn't cut the recipe in half, but fortunately I had an extra loaf pan and some company over to eat the extra loaf! :)
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1 user found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Apr. 11, 2005
I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. with butter/jam/whatever on a slice)!
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77 users found this review helpful

Tuna Curry in a Hurry

Reviewed: May 31, 2005
This came out quite well. I don't like peppers, so I left those out of the curry. In addition, I *didn't* use 1/2 the sour cream as recommended in the reviews, but near the end of cooking the curry, I decided to make some rice, so I think some of the soupy-ness of the curry (caused by using the full 1 cup of sour cream) evaporated while I was waiting for the rice to cook, so it balanced things out. However, if I were to make it again, I *would* use 1/2 cup of sour cream. I've never really been a curry person at all, but this didn't come out too spicy and tasted great, esp. when served over rice!
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5 users found this review helpful

Apple Loaf

Reviewed: May 31, 2005
The loaf turned out well -- it's not overly sweet nor is it overly flavorful, but it's still good. If I were to make it again, I'd probably add another 1/2 cup or so of the shredded apples. Nevertheless, it's one of those good, wholesome breads that just about anyone would like!
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1 user found this review helpful

 
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