This is good. I hate to make a recipe without trying it as is first, but I did feel it needed some veggies added and some other things changed. I didn't make broth, used a rotisserie chicken and 2 cups of brown rice. I sauteed carrots, celery, onions and mushrooms and added them for texture and flavor. I added a little more sour cream, a half cup of water and a jar of chicken gravy I had on hand because I didn't have the soup. Instead of crackers I used panko and a little less butter. It turned out well. The brown rice is the key because it will hold up better. I still had some nice texture on the rice after baking 35 minutes. It's a great way to sneak in brown rice to your family. You'll never be able to tell with all the creamy sauce on top. I'll try it again with cheese next time. This is a great starter recipe and does well with add ins. The basic recipe is the same so I'll still give it 5 stars.
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This is good. I hate to make a recipe without trying it as is first, but I did feel it needed...