This is surprisingly delicious. I followed some suggestions from other people and layered the meat, added beans, soup and then finally the tots. I then cooked it for about 30 minutes and added the cheese and cooked for 10 minutes more. With a nice side salad it was a great meal. It goes without saying that garlic and other seasonings to your meat are also welcome additions. Great recipe and thank you!

Reviewed On: Nov. 16, 2011

Delicious! I wanted to try new things for Lint on Fridays and this was a hit. I didn't have bell peppers so I used canned green chilis that were well drained. It gave it a nice kick. I also added two eggs as suggested and added bread crumbs until the mix came together. I also added a hand full of shredded cheese I had left. I then formed the patties and put them in the fridge for a few hours. Served them in a nice burger with the works and avocado. They are also great in a hot flour tortilla! I will make these again for sure.

Reviewed On: Apr. 1, 2011

This was really good! As directed it was a bit sour for my taste so I had to drain some of the liquid off, but otherwise it was very tasty. I didn't have chickpeas so I used black beans instead and two roma tomatoes and some spring onion. Served it room temperature. Next time I'll add 2 tablespoons of lime juice and 3 tablespoons of olive oil and add more to taste after. Still, a very good dish. Thank you!

Reviewed On: Mar. 13, 2011