BAKERGIRL22 Recipe Reviews (Pg. 1) - (18359374)

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Basic Cheese Polenta

Reviewed: Feb. 23, 2006
This was a great recipe! It was my first time making polenta, and even though it took so long to cook (and set) it was so worth it! The parmesan gave it a great flavour, and frying it with a little olive oil was super.
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Jenny's Jambalaya

Reviewed: Feb. 5, 2006
This was a super-delicious dish! The combination of juicy sausage, tender chicken and succulent shrimp really made it a complete meal. Instead of removing the casings from the sausage, I just cooked them and then chopped them into one inch slices. I also substituted real garlic for the garlic powder to give it a little more bite.
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2 users found this review helpful

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