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Patti
 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Photography, Music, Genealogy, Wine Tasting
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Recipe Reviews 1 review
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Bolognese Stuffed Bell Peppers
I make a variation of this dish using 1 pound of ground chicken instead of beef, half and half instead of heavy cream, and I add 1/4 c minced onion, and a clove of minced garlic. Instead of marinara, I add a 14 ounce can of diced tomatoes. This recipe is fantastic with red bell peppers. Serve with a green salad.

1 user found this review helpful
Reviewed On: Feb. 7, 2006
 
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