JERYNNS Recipe Reviews (Pg. 1) - Allrecipes.com (18359285)

Bread and Celery Stuffing

Reviewed: Feb. 18, 2012

Very tasty! We were out of onions, so we had to use onion powder instead and used cornbread in place of the white bread. It was delicious! The kids weren't too crazy about it, but hey... they're kids. :o)

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Kid Friendly Broiled Tilapia Parmesan

Reviewed: Jan. 20, 2012

Most of us loved it. One of my kiddos didn't want anything to do with it, but the rest of the family loved it-- even my fish-hating hubby!

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Chocolate Cobbler

Reviewed: Jan. 5, 2012

Love this! It's quick, simple & tasty. One note... if you decide to double it, a 13x9 is a bit small. Ask me how I know. haha

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2 users found this review helpful

Chocolate Tres Leches

Reviewed: Dec. 11, 2011

This came out looking nothing like the picture (my husband joked I should call it "Ugly Cake"), but it was delicious. I do wish it looked a bit prettier since we do eat with our eyes first... but it was really a tasty cake. Great for potlucks or (nearly) last minute needs.

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Chickpea Soup I

Reviewed: Jan. 27, 2011

There was something a little funky about it. I very much liked the sweet potato, corn and garbanzo combination... but the tomatoes and green beans and peas were off. If I make it again, I'll leave those out.

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Suspiro a la Limea

Reviewed: Oct. 4, 2010

WHOA! "Painfully sweet" is about right! left me feeling a bit sick. We goofed the meringue and had to leave it off... maybe that would've cut some of the sweetness, but I'm not thinking so. It would be an excellent dip for fruit or maybe something salty.

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Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: May 27, 2008

Fabulous! Loved them. They were gone in a flash.

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Michelle's Famous Washed Cranberry Sauce

Reviewed: Feb. 23, 2008

This has become our go-to cranberry recipe. We've used it for 6+ years now and love it. I think we use more brown sugar than called for. I would eat this year 'round for snack or side dish. It is great!

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Leftover Ham Compote

Reviewed: Feb. 23, 2008

I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.

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4 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Feb. 22, 2008

I have made this for several friends when they're sick. It's always a hit. I cut the ginger up smaller than rounds and leave them in. Ginger is beneficial for the immune system.

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1 user found this review helpful

Asian Tuna Patties

Reviewed: Jan. 16, 2007

Great! This is becoming a family favorite.

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Grandma's Sweet Slaw

Reviewed: Jan. 16, 2007

This was really good! We used 1/2 Splenda, 1/2 sugar. It was a little soupy, though. This recipe has a lot of potential, too. I could easily see adding some coconut or raisins or celery or crushed pinapple, etc.

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Pina Colada Dip

Reviewed: Dec. 31, 2005

So easy and delicious! Makes you want to search for stuff to dip in it. Great with coconut shrimp.

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3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Dec. 14, 2005

My husband loved this. I thought it'd be better with some chicken or something... was a little rich for my taste. Very easy to make.

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6 users found this review helpful

Honey Bun Cake I

Reviewed: Sep. 14, 2005

Really delicious! Also helpful that you ice it hot and serve warm. Great for procrastinators like me!! If you have an hour, you can make this :)

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0 users found this review helpful

Vanilla Ice Cream III

Reviewed: Sep. 10, 2005

Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a moment's notice. We just put about 1 3/4 cup mix into our 1 1/2 qt. machine. Turns out a little less than the 1 1/2 qt capacity.

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26 users found this review helpful

Bahamian Mahi Mahi

Reviewed: Sep. 10, 2005

Very good. We don't drink, so we never have rum around. Instead, I diluted molasses with pineapple juice (about 50/50). Also, I forgot to put the butter on the fish. It was still great, and lower fat, too. I bet this sauce mixture would be great on chicken, too.

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2 users found this review helpful

Coconut Ice Cream

Reviewed: Sep. 10, 2005

We love this! It is so nice and creamy. It's a little extra sweet, though. The last few times we've made it, we omitted the extra sugar and it was even better.

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Tuna Curry in a Hurry

Reviewed: Sep. 10, 2005

Pretty good and quick, too. We served it over brown rice for a nice, filling lunch. Carrots were a good replacement for the peppers, too. Just cook with the onions. We also tried substituting yogurt for the sour cream-- not that good.

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2 users found this review helpful